Ice Cream Float
Made with Dragon’s Milk
prep
prep
5 mins
cook
cook
5 mins
serves
serves
1
difficulty
difficulty
1-Beginner

Ingredients

Ice Cream
2-3 Scoops
Chocolate Syrup
1oz
Beer Barrel Bourbon
1 oz
Dragon's Milk
12oz
Whipped Cream
Dollop
Toasted Marshmallow
1
Chocolate Shavings or Sprinkles
Optional
Steps 1

Scoop vanilla ice cream into pint glass.

Steps 2

Add chocolate syrup and bourbon to glass, gently stir.

Steps 3

Top with Dragon’s Milk, whipped cream, marshmallow and chocolate shavings.

Steps 4

Serve with paper or metal straw.

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