How do you improve upon legend? A few years ago, our brewers were tackling this very question. Taking our beloved Dragon’s Milk, they ramped it up in every way to create something even bigger and bolder. After three separate mashes, a delicate lautering, and a year’s slumber in New Holland Spirits barrels, Dragon’s Milk Triple Mash was born. The rest, as they say, is history.
Dragon’s Milk Triple Mash is aged in New Holland Spirits oak barrels. Intense malt character is paired with the toasted notes of American white oak.
April 27, 2019
Triple Mash Bourbon Barrel-Aged Stout
50 – 55 ºF
Oak & malts combine to bring a chocolate, caramel & vanilla flavor.
Carefully selected malts for a depth of flavor & flaked barley for rich body & texture.
Bourbon forward with an oak finish & purified Lake Michigan water for a warming & smooth experience.