Preheat Oven to 350°F.

Mash bananas in a large bowl and add in all wet ingredients.

Stir in flour, baking soda, and salt until combined. Fold in nuts/chocolate chips if desired.

Pour batter into a buttered, lined 4″ x 8″ bread pan and bake for 60 minutes.

Enjoy warm with butter and a glass of Dragon’s Milk.