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Legendary Brews

Bourbon Barrel-Aged Beer

We aren’t necessarily for everyone — in fact, we’re intentionally not for everyone. We’re comfortable knowing that our bold, purposefully unique portfolio is engineered for our types of people. The ones who give a damn, who aren’t satisfied by conventional, who quest for novel experiences and flavors to get lost in. Sound like you?

LEGENDARY BREWS

Legends don’t happen by chance. They come from a series of moments, leading to one that’s remembered forever. For the legend of Dragon’s Milk, we embraced the mystery of bourbon barrels. Then, we designed beers around the character and spirit they’d impart.

Available Year-Round

The Legendary

Dragon’s Milk

Bourbon Barrel-Aged Stout

Dragon's Milk

Crimson Keep

Bourbon Barrel-Aged Red Ale

Dragon's Milk

Tales of Gold

Bourbon Barrel-Aged Golden Ale

Raid the Cellar

DRAGON’S MILK RESERVE

A treasure trove for the adventurous spirit. Each entry in the Reserve series is crafted to push the boundaries of our signature stout. An adventure awaits.

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January Release

Coffee Chocolate

Oatmeal Cookie

Bourbon Barrel-Aged Stout with Oats, Raisins, Cinnamon, Brown Sugar, and Vanilla Extract

June Release

S'mores

The Ultimate Indulgence

DRAGON’S MILK TRIPLE MASH

EXTREMELY LIMITED • ONCE A YEAR

Bourbon Barrel-Aged Stout

The result of years of honing technique and pushing the limits of what a stout can be. Aged for one year in hand-selected bourbon barrels, the flavor notes of Dragon’s Milk – chocolate, roasted malt, vanilla, and oak – are all amplified in a way that allows for balanced and refinement to shine through.

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HIGH-MALT BOURBON

Inspired by the makers of the past, we are determined to build upon that foundation with new and innovative techniques that open doors to what bourbon can be, not just what it has been. We source malted grains for softer and sweeter flavors. We ferment with a brewers’ yeast that provides a higher quality wash. We’ve formulated our high-malt mash bill to build a beautiful and original flavor profile, brimming with fruit-forward notes. We’ve refabricated our prohibition-era pot still for periods of extended reflux. We know that there is no one-way to make bourbon, but we’re pretty happy with our way. Try for yourself and we think you might just be as convinced as us.

The first of its kind

BEER BARREL BOURBON

Our signature high-barley mash bill lends a flavor profile of stone fruit and sweet malt, while our copper pot still and Dragon's Milk stout casks provide richness and notes of butterscotch, fresh bread, and stouted oak.