Prep Time

5 min

Cook Time

5 min






Beer Barrel Bourbon

1.5 oz

Dragon's Milk White Syrup

1 oz

Fresh Lemon Juice

.5 oz

Fresh Egg White (pasteurized if you prefer)

.75 oz

Aromatic Bitters

2 dashes


Shaker, Strainer




Dragon's Milk White Simple Syrup

Combine 1.5 cups of white sugar with 2 cups Dragon’s Milk White in a medium sauce pan. Heat gently (do not boil) until sugar has dissolved and reduced slightly. Cool before using.

Step 1

Combine all ingredients in shaker without ice, and shake to incorporate egg white.

Step 2

Add ice to shaker, shake for 45 seconds or until shaker is cold.

Step 3

Double strain using a small fine mesh strainer into a chilled coupe glass and enjoy.

A Product of New Holland Brewing Co.

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