Prep Time

20 min

Cook Time

11 hours






Honey Glazed Boneless Spiral Ham

4 lbs

Dijion Mustard

2 tbsp

Dragon's Milk Reserve: Maple Oak

(1) 12oz bottle

Pure Maple Syrup

3/4 cup




2 cups

Rye Bread

10 slices




Step 1

Place ham in slow cooker, spread 1 tbsp of mustard on top of the ham.

Step 2

In a large bowl, combine cloves, 1 tbsp mustard, beer, maple syrup and 2 cups of water. Pour over ham, adding more water if needed to that liquid is a few inches from the rim of the slow cooker.

Step 3

Cover and cook on low for 8-10 hours, or until tender, turning halfway through cooking.

Step 4

Dice ham and set apart for hobo pie build.

Step 5

Build sandwich on parchment paper with rye bread, ham, pickles, mustard, and swiss cheese. Place in pie iron, and cook over fire for 3 minutes, flip, and continue for 2 minutes or until smoke starts coming from inside iron.

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