Prep Time
20 min
Cook Time
11 hours
Serves
5
Difficulty
4/5
Ingredients
Honey Glazed Boneless Spiral Ham
4 lbs
Dijion Mustard
2 tbsp
Dragon's Milk Reserve: Maple Oak
(1) 12oz bottle
Pure Maple Syrup
3/4 cup
Cloves
4
Water
2 cups
Rye Bread
10 slices
Pickles
Many
Directions
Step 1
Place ham in slow cooker, spread 1 tbsp of mustard on top of the ham.
Step 2
In a large bowl, combine cloves, 1 tbsp mustard, beer, maple syrup and 2 cups of water. Pour over ham, adding more water if needed to that liquid is a few inches from the rim of the slow cooker.
Step 3
Cover and cook on low for 8-10 hours, or until tender, turning halfway through cooking.
Step 4
Dice ham and set apart for hobo pie build.
Step 5
Build sandwich on parchment paper with rye bread, ham, pickles, mustard, and swiss cheese. Place in pie iron, and cook over fire for 3 minutes, flip, and continue for 2 minutes or until smoke starts coming from inside iron.
A Product of New Holland Brewing Co.
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