Prep Time
10 minutes
Cook Time
90 minutes
Serves
5
Difficulty
3/5
Ingredients
Popped Unflavored Popcorn
14 Cups
Dry Roasted Peanuts
2 Cups
Mini Pretzels
1-2 Cups
Dragon's Milk
12oz Bottle
Unsalted Butter
3 tbsp
Brown Sugar
2 cups
Heavy Cream
1 Cup
Salt
Heavy Pinch
Pure Vanilla Extract
2 tsp
Baking Soda
1/2 tsp
Dragon's Milk Caramel Corn
Step 1
Pop popcorn, remove from heat, discard un-popped kernels. Place in a large baking pan.
Step 2
Add peanuts and pretzels, keep warm in oven.
Step 3
Add Dragon’s Milk and butter to a sauce pan and bring to a low boil. Let reduce by 25%.
Step 4
Add sugar gradually to sauce pan, do not stir. Let boil for about 10 minutes, until the mixture becomes thick and syrup-like.
Step 5
Slowly add heavy cream and stir to incorporate. Cook for another 5 minutes until caramel is thick.
Step 6
Remove from heat and add the salt, vanilla and baking soda. Warning: the caramel will foam up!
Step 7
Remove pan of popcorn from the oven and pour caramel over. Mix till everything is well coated.
Step 8
Return to oven and let bake for 1 hour at 250F degrees, stirring every 15 minutes.
Step 9
To check for doneness, take a few kernels out of the pan and allow to cool. If the caramel is not sticky after a few minutes, it’s done!
Step 10
Remove from oven and spread caramel corn mixture out on parchment paper to cool. Drizzle with Dragon’s Milk chocolate sauce before serving.
Dragon's Milk Chocolate Sauce
White Sugar
1/2 cup
Dragon's Milk
1/2 cup
Cocoa Powder
1/4 cup
Pure Vanilla Extract
1 tsp
Salt
1/4 tsp
Semisweet Chocolate Chips
4oz
Instructions
Step 1
In a small saucepan, whisk the sugar, Dragon’s Milk, and cocoa powder together. Bring to a boil.
Step 2
Reduce heat to low and allow to simmer for about 5 minutes. Remove from heat and whisk in the chocolate chips until smooth and completely melted.
Step 3
Will keep in refrigerator for a few weeks. If cold, warm for 10-20 seconds in microwave for easy pouring.
A Product of New Holland Brewing Co.
Visit our main site to learn more about our beers and the stories behind them.