Prep Time
15 mins
Cook Time
1 hour
Serves
6-8
Difficulty
2/5
Ingredients
Olive Oil
1 tablespoon
Yellow Onion (diced)
1 onion
Chipotle Peppers (seeded and diced)
2 peppers
Ancho Chili Powder
1 tablespoon
Smoked Paprika
1 tablespoon
Dark Chili Powder
1 tablespoon
Apple Cider Vinegar
1 cup
Fresh Brewed Coffee
1 cup
Worcestershire Sauce
1/2 cup
Brown Sugar
2 cups
Salt
1 tablespoon
Ketchup
3 cups
Tomato Sauce
14oz can
Dragon's Milk Bourbon Barrel-Aged Stout
12oz bottle
Directions
In a saucepan, heat olive oil over medium heat.
Add diced yellow onion and cook under tender and translucent.
Add rest of ingredients and stir to combine.
Bring to boil, then reduce heat to low and simmer for 20 minutes. Move ingredients to food processor to puree, or use immersion blender.
Remove from heat and let cool completely.
Transfer to glass jar and store in refrigerator until ready to use, will keep for 6 days.
A Product of New Holland Brewing Co.
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