Prep Time


15 mins

Cook Time


1 hour

Serves


6-8

Difficulty


2/5

Ingredients

Olive Oil

1 tablespoon

Yellow Onion (diced)

1 onion

Chipotle Peppers (seeded and diced)

2 peppers

Ancho Chili Powder

1 tablespoon

Smoked Paprika

1 tablespoon

Dark Chili Powder

1 tablespoon

Apple Cider Vinegar

1 cup

Fresh Brewed Coffee

1 cup

Worcestershire Sauce

1/2 cup

Brown Sugar

2 cups

Salt

1 tablespoon

Ketchup

3 cups

Tomato Sauce

14oz can

Dragon's Milk Bourbon Barrel-Aged Stout

12oz bottle

Directions

In a saucepan, heat olive oil over medium heat.

Add diced yellow onion and cook under tender and translucent.

Add rest of ingredients and stir to combine.

Bring to boil, then reduce heat to low and simmer for 20 minutes. Move ingredients to food processor to puree, or use immersion blender.

Remove from heat and let cool completely.

Transfer to glass jar and store in refrigerator until ready to use, will keep for 6 days.

New Holland Brewery - Holland, MI

A Product of New Holland Brewing Co.

Visit our main site to learn more about our beers and the stories behind them.

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