Prep Time

15 mins

Cook Time

1 hour






Olive Oil

1 tablespoon

Yellow Onion (diced)

1 onion

Chipotle Peppers (seeded and diced)

2 peppers

Ancho Chili Powder

1 tablespoon

Smoked Paprika

1 tablespoon

Dark Chili Powder

1 tablespoon

Apple Cider Vinegar

1 cup

Fresh Brewed Coffee

1 cup

Worcestershire Sauce

1/2 cup

Brown Sugar

2 cups


1 tablespoon


3 cups

Tomato Sauce

14oz can

Dragon's Milk Bourbon Barrel-Aged Stout

12oz bottle


In a saucepan, heat olive oil over medium heat.

Add diced yellow onion and cook under tender and translucent.

Add rest of ingredients and stir to combine.

Bring to boil, then reduce heat to low and simmer for 20 minutes. Move ingredients to food processor to puree, or use immersion blender.

Remove from heat and let cool completely.

Transfer to glass jar and store in refrigerator until ready to use, will keep for 6 days.

A Product of New Holland Brewing Co.

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