Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye.
Our Rye, Barley and Corn mash bill contributes pepper-like spice, with cereal grain and honey-like sweetness with a smooth caramel finish. Vanilla and caramel notes originate from the aging in new American Oak, while subtle notes of semi-sweet chocolate and roasted malt are imparted by the resting period in Dragon’s Milk Barrels.
Aroma: Vanilla, allspice
Taste: Honey, almond, baking spices
One of our favorite things about Dragon’s Milk is how versatile it can be. Here are some of our favorite ways to use it, whether it be in cocktails, a surprising ingredient in a classic dish, or simply paired with food that is enhanced by the rich flavors of such a delicious brew. Cheers!