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Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye.

iconMash Bill: 51% Rye / 49% Barley

Flavor Notes

Our Rye, Barley and Corn mash bill contributes pepper-like spice, with cereal grain and honey-like sweetness with a smooth caramel finish.  Vanilla and caramel notes originate from the aging in new American Oak, while subtle notes of semi-sweet chocolate and roasted malt are imparted by the resting period in Dragon’s Milk Barrels.

Aroma: Vanilla, allspice

Taste: Honey, almond, baking spices


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