Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye.
Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye. Beer Barrel Rye takes a similar journey through new American oak barrels before getting the Dragon’s Milk barrel treatment. Aromas of vanilla and allspice lead to flavors of honey & almond, before a lingering, spicy finish.
Aroma: Vanilla, allspice
Taste: Honey, almond, baking spices
One of our favorite things about Dragon’s Milk is how versatile it can be. Here are some of our favorite ways to use it, whether it be in cocktails, a surprising ingredient in a classic dish, or simply paired with food that is enhanced by the rich flavors of such a delicious brew. Cheers!