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Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye.

iconMash Bill: 51% Rye / 49% Barley
Proof
88
Color
Copper
Availability
Year-Round

Flavor Notes

Putting our bourbon in Dragon’s Milk barrels worked so well, we decided to double down on rye. Beer Barrel Rye takes a similar journey through new American oak barrels before getting the Dragon’s Milk barrel treatment. Aromas of vanilla and allspice lead to flavors of honey & almond, before a lingering, spicy finish.

Aroma: Vanilla, allspice

Taste: Honey, almond, baking spices

 

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